Summer's Best: Fresh Recipes for Garden Lovers: Colorful recipes to savor summers' sweetest moments
by Mira Caldwell
Everleaf Publishing LLC, 2025 (133 pages)
Seasons come and go, but summer has that special magic. The author catches that in this book. She states, "Every season has its magic, but summer has always felt a little closer to my heart. There's a special kind of joy in the way tomatoes ripen under the sun, in the sweet scent of fresh basil brushing your fingertips." I agree. Like the author, I so enjoy my trips to the farmer's markets, and in the abundance of fruits and vegetables and impromptu picnics among the trees.
There are over 75 fresh recipes inside this volume that includes breakfasts, salads, grilled veggie platters and herb-infused drinks as well as berry-filled desserts. The best part? It's easy and full of joy and it includes watercolor illustrations, and farmer's market tips and seasonal inspiration sure to fill your heart with joy. This book is for gardeners who grow their own or those who prefer to pick up their fresh produce at the farmer's market each week. If you are wanting to throw together a simple meal for yourself or plan a summer-infused gathering for a crowd, you will find delightful appetizers, simple meals, light and fresh breakfasts and smoothies and so much more.
Here's a recipe example from Summer’s Best by Mira Caldwell
Grilled Peach Burrata Salad
A celebration of summer’s juiciest fruits and creamiest cheese, this salad brings together sweet, smoky peaches with silky burrata and bright herbs. It makes a stunning starter or light lunch—perfect for backyard gatherings or a relaxed evening al fresco.
Ingredients
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese (one ball), room temperature
- 4 cups mixed baby greens (arugula, baby spinach, or lettuces of your choice)
- 1 small handful fresh basil leaves, torn
- 1 small handful fresh mint leaves, chiffonade
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- 1 tbsp balsamic glaze or aged balsamic vinegar
- 1 tsp honey
- Sea salt and freshly ground black pepper, to taste
Instructions
- Preheat your grill or grill pan to medium-high heat. Brush the cut side of each peach half lightly with olive oil.
- Grill peaches, cut side down, for 3–4 minutes until you see caramelized grill marks. Flip and grill an additional 1–2 minutes on the skin side. Remove from heat and let cool slightly.
In a small bowl, whisk together the 2 tbsp olive oil, balsamic glaze, honey, a pinch of salt, and a few grinds of black pepper.
- On a serving platter or individual plates, arrange the baby greens. Place grilled peach halves over the greens, then tear the burrata into large pieces and nestle them among the fruit and leaves.
- Scatter the basil and mint over the top. Drizzle the honey-balsamic dressing evenly across the salad. Finish with a light sprinkle of sea salt and a few turns of black pepper.
Tips & Variations
- If you don’t have a grill, you can broil peaches under high heat for 4–5 minutes, turning once.
- Swap burrata for fresh mozzarella or ricotta Salata for a milder cheese flavor.
- Add a handful of toasted pine nuts or sliced almonds for extra crunch.
- For a fruitier twist, use nectarines or plum halves in place of peaches.
Serving Suggestions
Pair this salad with a chilled glass of rosé or a citrus-infused sparkling water to highlight the bright herbal notes. It also makes an elegant side alongside grilled chicken, fish filets, or a platter of cured meats and crusty bread.
Mira Caldwell is a passionate home cook and food enthusiast who loves bringing people together over simple, delicious meals. Inspired by years of family dinners centered around fresh, homemade meals, she has dedicated herself to making traditional cooking techniques accessible to all. Her books guide both beginners and seasoned cooks through the art of crafting fresh homemade meals from scratch. When she’s not cooking, Mira enjoys spending time with her family, exploring local farmers’ markets, and experimenting with new recipes. She lives in a cozy small-town home with her husband and two kids and remains an active member of her community.
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